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warm ferment
rose jam and old port
The palate is soft and enticing
Excellent with pizza or lamb with lentil salad & garlic yoghurt
intense but fresh
P.Vallee Champagne Blanc de Blancs Extra Brut NV convict-bitters warm fermentStraw yellow with green hues. On the nose, aromas of white fruits, white blossoms, citrus and mineral notes. Fresh and savory, enveloping on the palate. Long and persistent finish with an almond like aftertaste. Excellent when paired with oysters, tuna tartare, shellfish, fresh cheeses and goats cheese. Also ideal with a delicate risotto and vegetarian dishes.
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