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No malolactic fermentation and fortnightly lees stirring prior to being bottled with no fining and a light filtration
The Woodstock winery is located in McLaren Vale
Hints of pomegranate
with low yields and horse-tillage
linked to the granitic soil
Fletcher Barbaresco Starderi 1.5L 2017 clos-vougeot-grand-cru No malolactic fermentation and fortnightlyVinification Starderi is a particularly beautiful site where it is quite warm so David picks the grapes very early, about two weeks before most people start harvesting Nebbiolo. This is to get a little more freshness and elegance out of the grapes. He uses open fermentation vats, which is more common in Burgundy. Only natural fermentation and only natural temperature control of the tanks. Pumping down the grape skins happens once every other day so as
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