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The base wine ages on the lees before being bottled only when it is ready at the end of spring or summer
Personality: Citruses
get closer to the land
which flows through the area before emptying into the Danube
Working her 5 ha alone with organic and biodynamic principals Elise crafts fantastic wines from the local clone of Pinot Noir that is a little different from most others in France
Jaques Lassaigne "La Colline Inspiree" Staff Picks_Luna The base wine ages onGrapes: Chardonnay Region: Montgueux, Aube, Champagne, France Vintage: NV Viticulture: Organic Soils: Chalk + Clay Yeasts: Native Vinification: Fermented in neutral burgundy barrels, then 3 vintages are blended together for 2nd fermentation in bottle. Aging: Aged for 3 5 years on the lees, then disgorged. No dosage. Fining or Filtering: None Notes from the Importer: Jacques Lassaigne is a 4. 7 hectare family vineyard located in Montgueux. The
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