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Dry gin produced by The Kyoto Distillery in Kyoto
A slow steam distillation of fine Italian grapes and subsequent aging in oak barrels gives this grappa the seriousness of age and the finesse of a masterfully produced spirit
As this wine is Brut Nature it has ripping acidity and great texture
and a barely cooked tomato salsa
No branding
Domaine Genot-Boulanger 'Clos du Cromin' Meursault, 2023 gin Dry gin produced by TheThis wine is 100% Chardonnay from a single walled vineyard in Burgundy. Rich and textured, with flavors of Lemon Curd, Citrus Peel, Lime, Oak, and Slate. An ideal candidate for cellar aging, and will pair divinely with shellfish, rich pasta dishes, or grilled pork.
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