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The winery follows sustainable agriculture and is fortunate to work with many old vines
Previously known as Pinot Gris “Ste
very saline and nutty with lovely stone fruit notes
with a savory texture at the end
not much settling
Claudio Mariotto Colli Tortonesi DOC Timorasso Cru ‘Imbevibile’ 2018 niellucciu The winery follows sustainable agricultureFruit from Bricco San Michele Cru. Soft and slow pressing of the grapes, maceration on the skins for approximately 15 days, spontaneous thermo controlled fermentation, 12 months on the noble lees in amphora and at least 12 months in the bottle.
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