Soufflé Mignon (Ernst Knam) Global Historical and contemporary recipes for

Historical and contemporary recipes for main and side dishes

Refer to the canon of 100 essential recipes—and dozens of variations—to put the lessons into practice and make bright

ciabatta bolognese

Sake began with a grain of rice

One of the portfolio series "Thirty Menus Suitable for Framing" that David Goines and Alice Waters collaborated on in the years before opening Chez Panisse

Soufflé Mignon (Ernst Knam) Global Historical and contemporary recipes forNOTE: This book is in Italian. With the publication of Souffl in 1998, Ernst Knam proved to be the master of preparation, changing our idea of the dish's appearance and also of its feasibility. Eleven years later he revisits the much loved theme, but with other objectives. This time Knam offers single serving souffls, sure to be successful in the home oven and easy to multiply according to the number of guests. Hot and cold, sweet and savory, with