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Down in the “Mount” we do things a bit differently though
rustic and nourishing wines which speak loudly of Sicily
and their travels before taking over Martin’s family winery were formative
In 1998 Nicolas Réau took over an estate of 28 ha
and its unspoiled nature and inherent biodiversity allowed biodynamics to take root much more quickly than in places that are more anthropized
Kamara "Nimbus Albus" Explore_Co-Ferment Down in the “Mount” weGrapes: Malagousia + Assyrtiko Region: Thessaloniki, Greece Vintage: 2024 Viticulture: Organic Soils: Clay + Schist Vinification: The grapes are destemmed and the varieties ferment separately in stainless steel tanks Aging: 9 months Fining or Filtering: None Sulfur: None Notes from the Importer: Dimitrios Kioutsoukiss family hailed from East Romylia back to the early 1900s. The family had always harbored a dream to make wine like their ancestors, but
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