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gilt-stamped red cloth
rosinke's innovative designs in use
Ju Chamalo decided to get his hands dirty and embark on the adventure of making them
Warndu Mai (Good Food) contains information about seasonal availability
where guests assemble their own sushi from cooked and fresh fillings
(French) Auguste Escoffier. Ma Cuisine Duck gilt-stamped red clothTrans. by Vyvyan Holland. Ed. by Marion Howells. Foreword by Andre Simon. Jacket. NY: A & W Publishers, [1965]. In English. The classic French tome that teaches culinary students everything they need to know about cooking traditions and professional service. Fading to spine; cracking to front hinge at title page, else very good. (86)
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