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Fifth Edition
Pictorial chromolithograph wrappers
with small portions of meat and fish
and technology intersect with immense creativity and imagination
and popular blogger David Lebovitz delves into the drinking culture of France in Drinking French
(Hotels) Ecole Hoteliere de la Societe Suisse des Hoteliers, Lausanne. Southwestern Fifth EditionStudent workbook for the cuisine course. 11. 75x8. 25", stiff wrappers covered in blue paper, printed cover label. Lausanne: Ecole Hoteliere, 1955. A culinary student workbook used during hotel school training, filled out with student A. S. Degleris' work detailing full meal courses, designation of individual ingredients, pricing, quantities, etc. Fading to extremities of covers, else very good. A fascinating look at the inner workings of fine
