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pickled and used in curries or soups
They are thirsty flowers that go through water quickly
The young fruits are used as fresh vegetable or scalded vegetable to serve with chili paste
Normally added at the beginnings – especially in making tom yum soups – or nearly final steps – like in making some curries and spicy stir-fried dishes – of cooking
with nutty overtones
Anthurium Pink Live Plant lemon pickled and used in curriesAnthurium prefers bright indirect light. Direct sun may burn the leaves. Water when the top 50 75% of the soil is dry. Water until liquid flows through the drainage hole at the bottom of the pot and discard any water that has accumulated in the saucer.
