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75% of the blend spent 35 days on skins (with very gentle extraction) to build texture and structure
while light aging develops the depth and fullness of the wine
who for two centuries provided grapes and wine for the production of sherry in the area
These coarse soils have low fertility and low water retention capacity
The idea which differentiates Nothern from Southern Vineyards dates back to the XIIth century
Howard Vineyard Cabernet Franc nathalie-oudin 75% of the blend spentRoasted red pepper, raspberry sauce, jalapeno and sweet rhubarb on the nose. Medium to high acidity and moderately low tannin with flavours of sour cherry and smoky tomato burst onto your palate.
