Pursued by Bear, Blushing Bear Rose Columbia Valley, 2025 SO031726 Luigi Einaudi while its underlying structure promises

while its underlying structure promises further development

There’s a cool

Fermented with native yeast in stainless steel

Harvest occurred early October with yields 20% below normal

mineral-laced finish

Pursued by Bear, Blushing Bear Rose Columbia Valley, 2025 SO031726 Luigi Einaudi while its underlying structure promisesModeled on the pale, dry ross of southern France and made the same way: Grenache, Mourvdre and Cinsault, hand picked and whole cluster pressed so the juice takes only a blush of color, then fermented and raised about five months in stainless steel with a little neutral French oak. The fruit is Walla Walla Valley, and there is no ambiguity about what this wine is for it is built for a porch in July, not a cellar. The label is Kyle MacLachlan's; the