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1901 — By Thomson Jay Hudson Hudson
where he discovered this volume
and his experiences in a new country
The amount of documentation
reason and tradition
SAUCE AND SAGE: A COOKERY BOOK - 1st 1933 - COOKING, RECIPES FOR HOMEMAKERS 1st EDITION / SIGNED / RARE 1901 — By Thomson JaySAUCE AND SAGE: A COOKERY BOOK THAT IS DIFFERENT Book Details + Condition: Frederick Warne and Co. Ltd (London and New York). First Edition, 1933. Hardcover. 238 pages with Index. Scarce. Author Eva Willis provides a comprehensive and distinct early 20th century cookbook for housewives, with an introductory analysis of "good" and "bad" cooking for homemakers, in the chapter "Angels' Food versus Devils' Food". Chapters and topics detailing "wholesome"
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