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The ferment was stopped in the cool room and then blended with the remaining barrels in tank
Titolo is fermented in stainless and ageing takes place in barriques (half new) followed by twelve months in the bottle
a slight hint of spice and a long
while still revealing the mineral core that is expected from Maconnais wines
Paired to a duck leg and sausage cassoulet or even a grilled fish with caponata and you’ll doing well
Polic Estate SuperIstrian 2013 Size::1 Bottle The ferment was stopped inSuperistiran, an exquisite blend of organic Refosco, Merlot, and Cabernet Sauvignon, presents a deep ruby shade. It captivates with notes of raspberry, black currant, and dark chocolate, testament to handpicked precision. Crafted using ancient organic methods, wild yeasts, and oak aging, its exclusivity is underlined by just 4,400 bottles produced.
US$ 63.50
US$ 60.95
US$ 29.99
US$ 129.50
