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a sense of tradition
La Pente is 100% Jacquère from steep slopes on limestone based soils
Put into bottles in spring
Vinification: Slow pneumatic pressing followed by cold settling for 24 hours
whose day job at Chandon de Briailles has allowed him to experiment with progressive
Tournelle "L'Uva" Auvergne a sense of traditionGrapes: Ploussard Region: Jura, France Vintage: 2023 Viticulture: Biodynamic Soils: Limestone Yeasts: Native Vinification: Destemmed by hand, then fermented with carbonic maceration. Pressed after 1 month. Aging: 3 4 months in barrels, then bottled with natural carbonic gas Fining or Filtering: None Sulfur: None added Notes from the Importer: Evelyne and Pascal Clairet created their vineyard in 1991. They work 6 hectares of vines, from which they
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