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kimmeridgian
We would pair it with greek yogurt-crusted lamb chops drizzled with a seared lemon
tends to yield wines of intense mineral power and penetrating fruit
This wine is made of 85% Glera
pear and minerality on the palette make this wine perfect for rich pork based German dishes but it will also taste lovely by itself and shared with friends and family
Valentin Zusslin Riesling Grand Cru Pfingstberg Alsace, 2012 genepy kimmeridgianThis wine is made of 100% Riesling. Elegant aromatics of elderflower and yellow apple, and laser sharp. This is a serious Riesling, farmed 100% biodynamically. We would pair it with thai chili shrimp and a fresh cabbage slaw.
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