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(Sausage) Dorothea Cerpnjak. Kleine Kulturgeschichte der Bratwurst. Low Fat With more than 200 historic

SKU 32714377046
4.3
USD26.95 USD52.95

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Description

With more than 200 historic and contemporary photos

Here you'll find documented recipes for everything from iconic Cuban sandwiches to rich stews with Spanish accents and African ingredients

Petesburg: Ivan Fiordorov

Covers the region's bounty

and the neighboring countries of the Balkan Peninsula

(Sausage) Dorothea Cerpnjak. Kleine Kulturgeschichte der Bratwurst. Low Fat With more than 200 historicIllus. from photographs. Pictorial boards. Leipzig: Verlag fur die Frau Buch, 2005. A book in German on the history of bratwurst, with recipes from various regions around Germany and Austria. Fine. (42)

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