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toasted barley
and aged for 10 months in stainless steel tanks with just 11 ppm of sulfur added at bottling
known for producing lush
but the latter’s influence is dominant
Filtered to obtain a clear crystal tone without subtracting quality or flavor
Chateau Teynac Bordeaux Rouge Saint-Julien, 2018 japan toasted barleyThis wine is made from a blend of Cabernet Sauvignon and Merlot. It's wonderfully juicy and youthful with lots of ripe fruit, but still maintains deep structure and prominent tannins. It is incredibly easy drinking right now, but has the beef to go a long way cellared. Enjoy it with a roast prime rib.
