Preserved: Fruit (Darra Goldstein, Cortney Burns, Richard Martin) paris and home-cooked regional foods along

and home-cooked regional foods along the Trans-Siberian tracks

With step-by-step photos and straightforward instructions

with wood engravings of nuts

Earl Grey MarTEAni and Penicillin

with a large exhibition hall in one of his two stores

Preserved: Fruit (Darra Goldstein, Cortney Burns, Richard Martin) paris and home-cooked regional foods alongFruit is by its nature ephemeral, making preserving it something of a necessity. Most often this leads to jams and jellies, but what about the less expected outcomes of fruit preserving, ones that create a dynamic interplay of sweet and spicy, or sweet or bright? Preserved: Fruit offers a new template for fruit preserving with recipes for the Mexican chile sauce Chamoy, to drape over ripe mangoes; pickled green strawberries adding a pop of bright