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Pumpkin with Sautéed Onions and Herbs
A wonderful gastronomic journey
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(California - Los Angeles) The Ebell Club of Los Angeles Cook Book French Canadian Pumpkin with Sautéed Onions and270 + [2] ad pp. Illus. with drawings & ads. Comb bound pictorial mint green wrappers. Los Angeles: Ebell Club of L. A., 1953. A lengthy community cookbook from Los Angeles' Ebell Club, with recipes contributed by members. California cuisine is found throughout, in recipes for date cake, banana nut cake, summer julep, avocado and celery cocktail, orange pineapple marmalade, etc. Ads for local food businesses throughout, as well as a number of
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