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at a controlled temperature to preserve freshness and fruitiness
perfumed acidity
A well resolved
The site is defined by heavy clay loam soils with shattered gravel throughout the profile over Christies Beach formation
A wine made with our 100% Monastrell grapes that has matured in the vineyard to give us their natural sweetness
Château Fontoy Fontoy Blanc domaine-tournon at a controlled temperature to40 % Sauvignon Blanc, 40 % Semillon, 20 % Colombard, from the Chteaus 24 ha vineyard at Lugasson in Entre Deux Mers. Nine to 18 hours skin contact, then cool fermented with fine lees in stainless steel, followed by further elevage in tank.
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