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the hardest part will be waiting for the extract to be ready
privately printed ode to Christmas dinner by food and cocktail writer Crosby Gaige
and baking powder
and herein are American recipes for Lobster New Orleans Style
Vadasz teaches you how simple it is to get pickling
(French) Daudet, Leon. A Boire et a Manger Cyprus the hardest part will beIllus. with woodcuts by Jos Jullien. Pictorial wrappers, glassine. No. 1125 of 1200 copies. First Edition. Paris: Au Pigeonnier, 1927. A beautiful book about the charms of drinking and eating in France, with lush woodcuts by Jullien. Pieces of spine wrappers lacking, but otherwise a very good copy of a gorgeously illustrated book. (3)
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