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2016 was a wonderful vintage for Barbera and Dolcetto and
The grapes are aged for 6 months on fine lees
luscious texture and a very long
it surprises with a lively effervescence that complements flavours of blackcurrant and plum
Geisberg and Kirchberg)
Chateau Mont Redon Vieux Marc NV Size::1 Bottle 2016 was a wonderful vintageMade from the skins of the red Chateauneuf du Pape grapes. Resulting from the distillation of the grape skins after vinification, this alcohol marc is very typical. Distillation is carried out in a still double wall where the solids are agitated in permanently to avoid caramelization. Furthermore, this distillation is done under partial vacuum in order to respect the fruity expression of aromas. Once distilled, this marc is aged in new Cognac barrels
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