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Grapes are handpicked and crushed bunches were macerated for between 6-24 hours prior to pressing before the wine was fermented with indigenous yeasts and matured on lees prior to bottling
The palate is concentrated and long
with a hint of cedar
Baudry believes this drawn-out élevage brings more mineral limestone character to his wine and it is now much more seductive and approachable
It is beany with lentils and white pepper and is long on the finish
Maison Louis Jadot Vosne Romanée 1er Cru Suchots 2018 millton-vineyard-and-winery Grapes are handpicked and crushedLes Suchots combines the richness of Le Richebourg with the delicacy of Romane Saint Vivant, its two neighbors to the south. It is velvety yet refined, with ripe fruit aromas, exotic spices and oak leading to an extended finish. It will develop in the bottle for 12 to 15 years.
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