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La Baixada is an ecological and biodynamic red wine made by Álvaro Palacios in the D
Golden mahogany to look at
One of the oldest and most respected names in Chablis
with dusty tannins
with aromas of thyme and marjoram
Chateau Suduiraut, 1er G.C.C, 1855 Sauternes 375ml 2013 1986 La Baixada is an ecologicalGreen gold in colour, Chteau Suduiraut 2013 presents a powerful nose with tropical aromas such as mango, as well as notes of wood and spice with a touch of verbena. The palate reflects the vintage's duality with a rich attack and smooth body, and is very generous with flavours of pineapple, star fruit and milky caramel. Tautness takes over for a fresh finish with notes of tangerine and white pepper. The minerality which comes from the terroir,
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