The Whole Okra: A Seed to Stem Celebration (Chris Smith) Southwest From Portland's most acclaimed and

From Portland's most acclaimed and beloved baker comes this must-have baking guide

and insider knowledge of the bitters-making process

and a group of good friends

conventional methods don’t work that well

Hanan Sayed Worrell gives us an unprecedented tour of these fascinating culinary treasures

The Whole Okra: A Seed to Stem Celebration (Chris Smith) Southwest From Portland's most acclaimed and2020 James Beard Award Winner With recipes for gumbos and stews, plus okra pickles, tofu, marshmallow, paper, and more Chris Smiths first encounter with okra was of the worst kind: slimy fried okra at a greasy spoon diner. Despite that dismal introduction, Smith developed a fascination with okra, and as he researched the plant and began to experiment with it in his own kitchen, he discovered an amazing range of delicious ways to cook and eat it, along