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Yeast lees where periodically stirred back into the wine for 11 months thereafter to impart greater dimension and textural properties
which are greatly valued for retaining the heat of the day and ensuring good drainage away from the vine roots
to enhance the structure and texture of the wine
without any additions
crafted by legendary winemaker Grant Taylor and winemaking director Jen Parr
Kracher TBA # 6 Grand Cuvee Nouvelle Vague 375ml 2015 rossese-bianco Yeast lees where periodically stirredBright golden yellow. Bouquet of meadow herbs, delicate notes of stone fruit and lychee. The palate is fresh and vibrant, with nuances of pineapple, and tropical fruit notes on the finish, complemented with a hint of honey in the aftertaste. Good grip. Pair with "Kardinal" cake, apricot dumblings, goose liverterrine with brioche and "Fleur de Sel". Blend: 70% Chardonnay and 30% Welschriesling.
