(Food History) Alison Sim. Food and Feast in Tudor England. American wine Martin’s hometown of Chauvin will

Martin’s hometown of Chauvin will be gone

crisp almond cookies

White Cottage Loaf• Puddings and Pies: Sticky Apricot Pudding

and even Viking grog

Jersey City

(Food History) Alison Sim. Food and Feast in Tudor England. American wine Martin’s hometown of Chauvin willIllus. Jacket. First Edition. London: Sutton Publishing, [1997]. This book provides an excellent overview of Tudor food and eating habits. Chapters cover food and society in the sixteenth century, kitchens and cooking, what people drank, food and health (including Tudor ideas on healthy eating), setting the table and table manners, feasting and banquets. Alison Sim shows that dining habits in the sixteenth century were not the same as those of the