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Villafranchian terrases
the Moulin-à-Vent develops complex flavours that combine finesse and harmony
The grape juice is fermented in 100% stainless-steel tanks as Laurent-Perrier very much believe in keeping the juice away from oxygen and protecting those floral aromatics
and bring even more textural weight
whole bunch pressed in small presses (wooden and electric) using only heart of the pressings for all Champagnes
Pierrick Laroche Petit Chablis 2023 stonestreet Villafranchian terrasesLocated in the north west sector of Chablis in the village of Maligny, Pierrick Laroche now runs this family estate which was established by his father in the 1970s. His father gradually gained planting rights and slowly added to the family vineyard holdings over time. Today the current size of the estate is around 25 hectares. In 2010 Pierrick produced his first vintage to great acclaim (his father had previously sold the grapes to La Chablisienne).
