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Bill and Margie Samuels experimented with different flavoring grains and finally changed the traditional rye grain for a more squishy
A sweet Bourbon with a flavor profile well beyond its age
Angus’ traditional craft distilling methods are carried on by his successors — Christopher Williams and Patrick Franco — and include doing their own floor maltings
77% is Bourbon with 21% rye in the mash
Calling it an "XO" is an understatement
Don Julio 'Reserva de Don Julio' Tequila Reposado (375mL) Blended French Malt Whisky Bill and Margie Samuels experimented
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