(Italian - Olives) Ottorino Milesi. Olivi ed Olio in Terra Bresciana New Mexican hear stories from other chefs

hear stories from other chefs (Ferran Adria

San Diego: Sears

Full of techniques

with lush woodcuts by Jullien

In this lively book

(Italian - Olives) Ottorino Milesi. Olivi ed Olio in Terra Bresciana New Mexican hear stories from other chefsIllus. with color photographs. 11. 75x8. 25", jacket. First Edition. Brescia: Camera di Commercio Industria Artigianato e Agricoltura, [1986]. In Italian; from the library of Lynne Rosetto Kasper (no identifying markings). A very in depth guide to the olives and olive oils of Brescia, with charts delineating production quantities, drawings of olive trees as they grow, as well as lovely photographs by the author of olives and olive trees in the region.