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Blood plum in hue
The fruit comes from Kientzheim's calcareous clay
chargrilled seafood and various mushroom based dishes
Attractive white and citrus-fruit character on the medium-bodied palate
resulting in very limited quantities of these exclusive wines
Bodegas Atalaya 'Alaya' 2014 wilds-gully Blood plum in hueThe Alaya sports a super fragrant nose of exotic spices, lavender, incense, and black raspberry. Succulent, layered, and totally pleasure bent, this plush offering has a smooth as silk finish totally unexpected from a wine of this humble price. Pair with paella, pasta, vegetables, mushrooms, stewed meat, sausage, pork, roast meat, red and or white meat with sauces, grilled meat, short or medium cheeses.
