Cappellano, Barolo Pie Rupestris, 2014 BDXCOUNT0125 Or pour it neat at

Or pour it neat at cool room temperature

The 2023 shows the rounder style typical of Savigny's southern slope—ripe spicy red fruits carried on a velvet texture

Made by Ian Brand (SF Chronicle's 2018 Winemaker of the Year)

Oldest vines exceed 30 years

The wines follow the same rigorous guidelines as all of the projects Salvo consults on: organic fruit

Cappellano, Barolo Pie Rupestris, 2014 BDXCOUNT0125 Or pour it neat atA cult Barolo made the uncompromising way: Cappellano farms tiny quantities, refuses ratings and marketing, and bottles Pie Rupestris from Nebbiolo on Rupestris rootstock in the Otin Fiorin parcel of the Gabutti cru, Serralunga d'Alba 100% Serralunga in its severe, authoritative character. The 2014 was a cooler, more challenging vintage that favored growers committed to the vineyard, yielding lighter, more delicate, perfumed Barolo than the bigger