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The ripe-red fruit is succulent and becomes more luxurious as the wine opens up
warm spices and woody notes alternate with fruityundertones
Enjoy with a hearty goulash or beef bourgignon
making this the perfect treat on a sick day
this Riesling is bursting with citrus
Domaine Gramenon 'La Sagesse' Côtes-du-Rhône Rouge, 2024 petit chablis The ripe-red fruit is succulentOrganic, pure, old vine Grenache, showing ripe red cherry, raspberry compote, and hints of black fruit layered with spice, crushed stone, and subtle earth. Silky yet concentrated, with a rounded, mouth filling texture, fine tannins, and a long, savory finish. Ideal with roast lamb, grilled or braised red meats, and herb driven Mediterranean dishes; also works well with spiced cuisine where its fruit and structure can shine.
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