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mushrooms and damp earth with some peach and quince in background
4 of which are under vine
Each goes through their own solera system before bing blended just before bottling
sandstone eggs
the Lur-Saluces family had owned Chateau de Fargues since 1472
Bianchi Sizzano 2018 14 Yr. mushrooms and damp earth withThis Piedmont red blend has notes of eucalyptus and cherries. It's woodsy and iron rich. Pumpkin ravioli with rosemary, Steak with herb roasted potatoes, would pair nicely.
US$ 110.00
US$ 188.00
US$ 113.00
US$ 59.00
