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topped up in barrel to stay fresh and precise rather than oxidative
the wine spent 12 months aging in oak (30% new) and was left unfiltered
concentrated with juicy cherry finish
The 2021 Daginestra shows the more lifted
If you want to understand why people who love Burgundy quietly obsess over Beaune
Francesco Rinaldi, Barolo Cannubi, 2010 BORDCOUNT0730 topped up in barrel toCannubi, the most storied cru in the commune of Barolo, from traditionalist Francesco Rinaldi in the great 2010 vintage. The family works this celebrated hillside the old fashioned way, with long macerations and extended aging in large Slavonian casks, no new oak in sight. Cannubi is the perfumed, graceful expression of Barolo, all lift and aromatic detail, and 2010's marriage of structure and freshness shows it off beautifully. Younger and more
