Preserved: Condiments (Darra Goldstein, Cortney Burns, Richard Martin) Chile NOTE: This book is in

NOTE: This book is in French

and fresh herbs in addition to olive oil

Includes images of sugar plantations in the time of slavery

The book gathers about a hundred recipes that revolve around perfect sub-zero pairings

With more than 200 historic and contemporary photos

Preserved: Condiments (Darra Goldstein, Cortney Burns, Richard Martin) Chile NOTE: This book is inCondiments have been at the heart of food preservation for most of human history. In fact, the word itself originally referred to any substance that prevented food from spoiling. But condiments have outgrown these utilitarian beginnings, and now hold the power to transform the humblest of dishes into something revelatory. Imagine adding a fiery and aromatic zhug to cool yogurt to make the ultimate saucy accompaniment to grilled meats, or a vibrant