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Disbudding in the spring
Master Sommelier
Eight months of maturation in steel tanks and two months in glass complete the refinement
the silkiness of its tannins
passion fruit)
Molino A Vento Nerello Mascalese Rose bernard-dugat-py Disbudding in the springThis Sicilian estate just an hour southwest of Palermo source fruit from around the ancient town of Gibellina and of course on Mt. Etna. Tenute Orestiadi is a project born of the Orestiadi Foundation, based in Gibellina, and a local co op Cantine Ermes. Sicily is an island with a long tradition of winemaking and Molino a Vento (Tenute Orestiadi) in the hills at Gibellina is a well known vineyard. They grow indigenous Sicilian varietals. Unique Terroir
