Creole Kitchen: Sunshine Flavors from the Caribbean (Vanessa Bolosier) California Bill Granger

Bill Granger

the San Francisco Bay Area’s most popular Mexican restaurant

has revised his original tome for the 15th anniversary with new material: many more cocktail recipes--including smart revisions to the originals--and fascinating information on the drink making revival that has popped up in the past decade

photographs and numerous ads for products the new bride would need

• it offers suggestions for just the right accompaniment to each dish

Creole Kitchen: Sunshine Flavors from the Caribbean (Vanessa Bolosier) California Bill GrangerVanessa Bolosier perfectly blends childhood memories, ancestral stories and a wide range of accessible techniques to bring you the most comprehensive guide to Creole cooking. This book is comprised of an extensive introduction to Creole life and cuisine followed by 100 recipes for drinks, starters, fish and seafood, meat and poultry, sides, soups, sauces and condiments, syrups, and dessert.