honeyed dessert wine made from grapes that have been shriveled by botrytis
red-brown clay and limestone soils of the Côte de la Canne
This is proper macerated white wine
named as a tribute to the property’s former owner Pierre-Bernard Guisez (whose nickname was Péby)
These are Terroir al Límit’s finest Priorats
Tar & Roses Local Hero Barolo 2019 Size::6 Bottle Case honeyed dessert wine made fromThis elegant red wine displays a claret hue with delicate crimson tinges around the edges, hinting at its vibrancy and depth. The aroma is strikingly powerful and expressive, revealing lifted notes of Campari, orange peel, and new leather, complemented by hints of fresh tobacco, dried rose petals, and rich, ripe black cherries. On the palate, the wine delivers bold, mouth filling tannins that offer both structure and a generous layering of sweet dark