(*NEW ARRIVAL*) (Food Travel) G. de Pawlowski & Curnonsky. Guide Marchal du Tourisme et de la Bonne Chere: Bon Soirs d'Ete, Week-End, Grands Itineraires. *Signed* Oakland Chef Omar Allibhoy unveils the

Chef Omar Allibhoy unveils the insider knowledge and tips you need to produce a perfect panful of glorious tastes and textures

sausage pudding

Celtic fingers

He details each volcano’s most famous eruptions

sorghum flour

(*NEW ARRIVAL*) (Food Travel) G. de Pawlowski & Curnonsky. Guide Marchal du Tourisme et de la Bonne Chere: Bon Soirs d'Ete, Week-End, Grands Itineraires. *Signed* Oakland Chef Omar Allibhoy unveils theIllus. with drawings and 19 maps in two colors. Pebbled black cloth lettered in red. First Edition. N. p.: Marchal, 1930. Warmly inscribed & signed "Au grand sportsman et gourmet" by either Curnonsky or Pawlowski (seriously impossible to tell which) to famed French race car driver douard Brisson, on a front flyleaf, dated 1930. This is the first edition of a planned series of guides by Marchal, which covered gastronomic tourism across France, with