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having completely mastered the difficult art of gaining maximum results from wild yeast fermentation
The Cuvée Spéciale is a versatile wine that is both fruity
The nose is dominated by citrus
Despite the challenges of the season
The Barbera is ruby red in color with hints of violet
Scala Dei Garnatxa blend 2023 Size::1 Bottle having completely mastered the difficult7,000 litre open tanks are used to group pickings of distinct ripeness, fermented with indigenous yeasts. After 15 days maceration, the wines spends 8 months resting in tank before selection and blending. Its a blend of fruit from mature maturing vines in five different vineyards (Pregona, Parada, Closos, Pla Saqueta y Forsans). Funky earth dominates nose, perhaps evidence of the reductive tendency of raw concrete. A line of lean sour herbal balsam
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US$ 220.00
