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Pierre Saint-Cyr
and only very slight or no dosing of sulphur dioxide
and the plateaux
Notes from the Importer: Passionate about food and its origins
my father quickly realized that he preferred to continue to work as he was used to
Chateau Kiri "MBA" Grape_Montepulciano Pierre Saint-CyrGrapes: Muscat Bailey A Region: Miyagi, Japan Vintage: 2024 Viticulture: Organic Soils: Limestone Vinification: Whole cluster fermenetation Aging: 9 12 months in tank Fining or Filtering: None Sulfur: Minimal Notes from the Importer: Located at the foot of Mt. Kurikoma in Miyagi Prefecture, this winery is committed to natural winemaking methods and creates wines that utilize the characteristics of the land. Using grapes grown healthily with reduced
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