Darroze 1981 Bellair GBA 49% 700ml terre-forti flow through the palate and

flow through the palate and linger well after the wine is gone

The concentrated palate exhibits outstanding depth and weight

A partial natural malolactic fermentation occured during its time in vessel softening the edges of the wine and providing length and depth

while at the same time allowing for longer hang time for the Pinot remaining on the vine

Domaine William Fèvre’s vineyards sit on Kimmeridgian subsoil and enjoy ideal exposures for the production of a very fine wine

Darroze 1981 Bellair GBA 49% 700ml terre-forti flow through the palate andBeautiful amber color, golden tints. The nose is marked by aromas of nuts, almonds, toast, mocha, gingerbread, tobacco. Still very fresh despite these marked aromas of ageing. On the palate, candied fruit still accompanies this strong character of a 40 year old Armagnac. Long in the palate.