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Tapas: Classic Small Dishes from Spain (Elisabeth Luard) meat over the centuries the tenacious

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Description

over the centuries the tenacious goat has overcome many of these stereotypes and secured a spot in the hearts and minds of modern Americans

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Tapas: Classic Small Dishes from Spain (Elisabeth Luard) meat over the centuries the tenaciousTapas are the wonderfully tempting little dishes of food that are traditionally served with sherry in southern Spain. Beautifully simple, tantalizingly delicious, and easy to prepare, they are perfect for all kinds of occasions. The recipes and suggestions in this book demonstrate how simple ingredients can be quickly transformed into mini feasts designed to delight the senses.

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