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and Ken Hom
and requirements are laid out in this in-depth book
From burgers to beer bread
this cookbook perfectly balances beauty
pictorial cover label
*NEW ARRIVAL* Petits Propos Culinaires 3: Supplement New York City and Ken HomIllus. with drawings. Pictorial wrappers. First Edition. London: Prospect Books, 1979. Essays about ice cream history by Elizabeth David and W. S. Stallings, Jr.; David would go on to write and posthumously publish Harvest of the Cold Months, a history of ices and ices. Mild shelf wear, else very good. (30)
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