Pay in 4 interest-free payments of $10.00 Learn more
Ships within 48 hours · Estimated delivery Aug 18 - Aug 23
and its cultural and environmental significance
and thoroughness of its explanations
Polish pierogi
show home cooks how to create simple breads with unique flavors in their own ovens
A fascinating voyage into culinary history as well as a compilation of superbly satisfying dishes
O Pastoreio e o Queijo da Serra (Alberto Trindade Martinho) Professional and its cultural and environmentalNOTE: This book is in Portuguese. Illus. from photographs and maps of Portuguese cheesemaking regions. White wrappers lettered in green. First Edition. Lisboa: Parque Natural da Serra da Estrella, 1978. A survey of cheesemaking in Portugal, particularly goat and sheep cheeses. Very good. (75)
US$ 1749.50
US$ 699.50
US$ 2899.50
US$ 3249.50
US$ 32997.00
Sold : Login>>