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would I drink the bottle myself
the palate reveals ample and powerful
through which a salted leather
The style is deliberately savoury
blending and finally bottling
Ravensworth Barbera & Nebbiolo 2024 -STOCKTAKE- valli2026 would I drink the bottleThis cracking red is Bryan Martins tip of the hat to wonderful Langhe rosso, the blend so loved and consumed by Piemonte locals. Once again, he sourced the fruit for this wine from the Bit of Heaven, Shale and Duplex vineyards in Hilltops. This years wine comprises 85% Barbera and 15% Nebbiolo from vines rooted in duplex soils of clay and shale. Both parcels fermented as whole berries for 3 to 4 weeks in small, open top fermenters before being racked
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