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fruited plombiere
German food is humble comfort food
and ingredients
It sits beside miso soup
Innovative jam and pickle recipes offers a brand new take on a very old craft
Squeeze Me: Lemon Recipes & Art (Ruth Rogers and Ed Ruscha) professional baking fruited plombiereAn ode to the simple, sunny brilliance of the lemon, this is a one of a kind cookbook and collaboration between Ruth Rogers, the celebrated chef behind Londons River Caf, and Ed Ruscha, one of the most influential contemporary artists and bookmakers of our time, who cultivates a lemon grove at his home in Los Angeles. In the hands of Rogers and Ruscha, the humble lemon is transformed into the ultimate kitchen hero. Packed with fifty inventive recipes,
