Hancock & Hancock Cabernet Sauvignon Size::1 Bottle is the result of the

is the result of the skillful assemblage of 8 different crus

Flowing bead

Matured in barrel for nine months with lees stirring to build complexity

orange blossom and spiced muscat notes

2017 is the first vintage where Petit Verdot was added to the blend

Hancock & Hancock Cabernet Sauvignon Size::1 Bottle is the result of theThe texture of the wine is balanced with the Touriga variety providing a little grip. The following foods will soften Cabernet Tourigas bold tannins and highlight its richness: fennel spiced pork sausages barbecue beef meat pies beef Stroganoff Gruyere cheeses and roasted cauliflowers. Initial aromas are of perfumed violets toasted marshmallows vanilla and nutmeg. The dominant varietal characters here are black currant and crushed leaf flavours of